Vanilla planifolia plantation in Bahia, Brazil

Grown in Bahia, Brazil

Real vanilla, grown by us.

We are vanilla specialists. From planting to final product. Our own Vanilla planifolia plantation in Bahia, cured and processed in house, now available to American kitchens.

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100%Single origin

Farm directVertically integrated

HandPollinated & harvested

No additivesNothing but vanilla

The Collection

Four forms of
real vanilla

One ingredient, four expressions. Every product starts with the same pods, grown on our plantation and cured by our own team.

4.2 oz · 120 g Vanilla Caviar jar

Vanilla Caviar

Pure seeds scraped from the vanilla bean. The most concentrated visual and aromatic form of vanilla, ready to fold straight into cream, custard or gelato.

Sugar freeNo additivesVegan

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2.2 lbs · 1 kg Vanilla Bean Paste

Vanilla Bean Paste

Whole pods, seeds included, in a thick natural paste. The professional format for bakeries, gelaterias and pastry kitchens that need consistency at scale.

100% NaturalGluten freeFood service

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1.8 oz · 50 g Vanilla Bean Powder jar

Vanilla Bean Powder

Cured pods, finely ground. Alcohol free and heat stable, so it holds its aroma in baking, dry mixes, coffee and chocolate work.

Alcohol freeGluten freeHeat stable

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10 beans · 40 g Vanilla Beans 10 unit pack

Vanilla Beans

Grade A Vanilla planifolia pods, hand pollinated and slow cured. Plump, flexible and full of seeds, packed in a resealable 10 unit tube.

Grade AHand harvestedResealable

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Why Vanilla Brasil

Specialists. From planting to final product.

Most vanilla on the American shelf changes hands many times before it reaches you. Ours never leaves the family.

We grow it

Our own Vanilla planifolia plantation in Bahia, Brazil. Every vine hand pollinated, every pod hand picked at the right moment.

We cure it

Curing happens on our own site, not outsourced. Slow, patient, and monitored pod by pod until the aroma is fully developed.

We make it

Caviar, paste and powder are produced in house from our own beans. Nothing but vanilla goes into the jar.

You can trace it

One origin, one team, one chain of custody. Full traceability from the vine in Bahia to your kitchen in the US.

Our Craft

Three years of patience in every pod

Vanilla is the second most labor intensive spice in the world. There is no shortcut, and we do not look for one.

1
Hand pollination
Each flower opens for a single morning. Our team pollinates every one by hand, flower by flower.
2
Maturation on the vine
Pods stay on the vine for months, developing the precursors that become aroma.
3
Selective harvest
Picked pod by pod, only at the exact point of ripeness.
4
Curing
Scalding, sweating, slow drying and resting. This is where vanillin and hundreds of aromatic compounds appear.
5
Production
Beans are graded, then transformed into caviar, paste and powder in our own facility.

Vanilla planifolia vines on our plantation in Bahia

Chef's Guide

Which vanilla for which job

A quick reference for pastry chefs, bakers and gelato makers moving from artificial flavoring to real vanilla.

Product

Reference dose

Best for

Vanilla Caviar1/2 tsp per liter of baseGelato, ice cream, crème brûlée, pastry cream. Visible seeds, clean flavor.

Bean Paste1 tbsp per liter of baseVolume production, batters, mousses, fillings, buttercream. Fast and consistent.

Bean Powder1 tsp per liter of baseBaking, dry mixes, chocolate, coffee, anything where alcohol or water is unwanted.

Vanilla Beans1 pod per liter of baseInfusions, custards, syrups, homemade extract. Maximum aroma and presentation.

Reference values only. Adjust to your recipe, base and desired intensity.

Our Story

From a farm in Bahia to your kitchen

Vanilla Brasil was born from a simple conviction: real vanilla should come from the people who grow it.

We planted our first Vanilla planifolia vines in Bahia, Brazil, a region of Atlantic Forest with the humidity, shade and soil the orchid needs. Every vine is hand pollinated. Every pod is hand harvested.

Today we are vertically integrated, from plantation to finished product. We cure, process and pack everything ourselves. No intermediaries, no mystery, no filler.

Vanilla Brazil LLC is our American chapter, bringing the same vanilla that Brazilian chefs already trust directly to the US market.

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Founders on the plantation in Bahia, Brazil

Father and son, on our plantation in Bahia, Brazil

2019FoundedFirst vines planted in Bahia

100%Vertically integratedPlantation, curing, production, export

4Products in the USCaviar, paste, powder and beans

FDARegistered facilityCompliant with US food import rules

Wholesale & B2B

Buy direct from the producer

We supply gelaterias, bakeries, pastry kitchens, chocolate makers, specialty retailers and distributors across the United States.

Producer pricing, no importer margin stacked on top
Volume tiers and recurring supply agreements
Bulk formats for food service production
Full traceability and documentation for each lot
Private label and co-branding on request

Chat with us on WhatsApp

WhatsApp: +1 786 645 0742

Email: vanillabrazil.us@gmail.com

Company: Vanilla Brazil LLC · Miami, Florida

Origin: Cultivated in Bahia, Brazil

Questions

Good to know

All of our vanilla is Vanilla planifolia cultivated on our own plantation in Bahia, Brazil. We grow it, cure it and process it ourselves.

Caviar is the pure seed from inside the pod, ideal when you want visible specks and clean flavor. Paste is the whole pod with the seeds, made for volume production. Powder is the cured pod finely ground, alcohol free and heat stable. Beans are the whole cured pods for infusions and extract making. Same origin, different applications.

Keep jars closed in a cool, dry place away from direct light. Beans are best kept in their sealed tube. Refrigeration is not required. See each label for the printed shelf life.

Retail orders go through our Amazon store, with Prime shipping. For wholesale, food service or distribution, use the wholesale form on this page and we will get back to you with pricing and volume tiers.

Yes. We work with gelaterias, bakeries, chocolate makers, restaurants and distributors, and we support private label and co-branding projects. Contact us to discuss formats and volumes.

Real vanilla, grown by us.

Four forms of
real vanilla